Chocolate Cake

Ingredients:

• 1.5 cups all-purpose flour
• 1.5 cups sugar
• 1.5 cups butter, at room temperature
• 1.5 cups unsweetened cocoa
• 1 large egg
• 1/2 cup packed brown sugar
• 1/2 cup white sugar
• 1/2 cup granulated sugar
• 1/2 cup dark brown sugar
• 1/4 cup salt
• 1/4 cup unsweetened cocoa powder
• 1/4 cup plain instantoatle
• 1/4 cup instant sugar
• 1/4 cup confectioners' sugar
• 1/4 cup confectioners' sugar
• 1/4 cup confectioners' sugar
• 1/4 cup confectioners' sugar
• 1/4 cup confectioners' sugar
• 1/4 cup confectioners' sugar
• 1/4 cup confectioners' sugar
• 1/4 cup confectioners' sugar
• 1/4 cup confectioners' sugar
• 1/4 cup confectioners' sugar
• 1/4 cup confectioners' sugar
• 1/4 cup confectioners' sugar
• 1/4 cup confectioners' sugar
• 1/4 cup confectioners' sugar

• In a medium bowl, beat the flour, sugar, and butter together until just combined.
• Beat in the cocoa, egg, brown sugar, white sugar, granulated sugar, and salt.
• Add the remaining sugar and cocoa powder.
• Stir in the remaining ingredients.
• Pour into a greased 9x13 inch cake pan.
• Bake at 350 degrees F for 30 minutes.

Source:

• http://www.familyfriendlyrecipes.com/recipes/chocolate-cake